Last Updated on March 19, 2024
Start your morning right with these delectable Breakfast Sausage Pancake Bites! They blend the savory goodness of pork sausage with the sweet charm of pancakes. Perfect for a quick breakfast or a brunch gathering, these bites are not only gluten and dairy-free but are guaranteed to satisfy everyone at the table with their comforting flavors and delightful texture.
Ingredients
- 1 lb Pork Breakfast Sausage
- ½ tsp sea salt
- 1 tsp dried oregano
- 2 tbsps maple syrup
- 2 cups pancake mix
Instructions
- Preheat the oven to 350F.
- In a skillet over medium heat, crumble the pork sausage and add the oregano, sea salt, and dried oregano. Cook until the sausage is evenly browned and no longer pink, stirring occasionally to ensure even cooking, about 8-10 minutes. Set aside to cool.
- Make 2 cups of pancake mix according to the package instructions.
- Add the cooked pork sausage to the pancake mix and stir to combine.
- Scoop the mix into 12 lined muffin tins then bake at 350F for 18-20 minutes until centers are cooked through. Enjoy with warm maple syrup.
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Emily is a freelance content creator with a love for creating in the kitchen and connecting with her community. She runs a GF/DF cake-baking service (ATX Cake Bae), hosts her podcast (Let's Thrive), and works as a virtual assistant in Austin TX. She's passionate about health & wellness and creating a life you love, day by day.
