Last Updated on February 28, 2024
Are you strapped for time but craving a great-tasting, wholesome meal? This Sweet & Spicy Sesame Shrimp Stir-Fry is perfect for a quick weeknight dinner or a nutritious meal prep option for the week ahead, ensuring that a hearty and healthy meal is just a few minutes away, no matter how hectic your day gets.
Ingredients
For the Stir-Fry Sauce:
- 3 tbsps low-sodium soy sauce
- 2.5 tbsps honey or maple syrup
- 1 tbsp rice vinegar
- 1 tsp sriracha sauce adjust to taste
- 2 tbsps toasted sesame oil
- 1 tbsp sesame seeds
For the Stir-Fry:
- 1 lb ButcherBox Wild-Caught U.S. Gulf Shrimp
- 2 heads broccolini trimmed and cut into bite-sized pieces
- 1 red bell pepper thinly sliced
- 1 yellow bell pepper thinly sliced
- 1 orange bell pepper thinly sliced
- 1 small red onion thinly sliced
- 3 cloves garlic minced
- 1 inch piece of fresh ginger minced
- 2 tbsps olive oil
- salt and black pepper to taste
- 2 cup snap peas trimmed
- cooked brown or cauliflower rice for serving
- chopped green onion for garnish
Instructions
Prepare the Sweet and Spicy Sesame Sauce:
- In a small bowl, whisk together the soy sauce, honey (or maple syrup), rice vinegar, sriracha sauce, toasted sesame oil, and sesame seeds. Set aside.
Cook the Shrimp:
- Heat 2 tablespoons of olive oil in a large skillet or wok over medium-high heat.
- Add ButcherBox Wild-Caught U.S. Gulf Shrimp to the skillet and season with a pinch of salt and black pepper.
- Stir-fry the shrimp for 2-3 minutes. Remove them from the skillet and set them aside.
Prepare the Stir-Fry Vegetables:
- In the same skillet, add minced garlic and minced ginger, and sauté for about 30 seconds until fragrant.
- Add the sliced broccolini, snap peas, and bell peppers to the skillet. Stir-fry for 3-4 minutes until they begin to soften but are still crisp.
- Add the red onion to the skillet and continue to stir-fry for an additional 2-3 minutes.
Combine Everything with the Sweet and Spicy Sesame Sauce:
- Return the cooked shrimp to the skillet with the stir-fried vegetables.
- Pour the prepared sweet and spicy sesame sauce over the entire mixture.
- Stir-fry for another 2-3 minutes until the sauce thickens, and everything is well coated.
- Taste and adjust the level of spiciness by adding more sriracha sauce if desired.
Serve the Sweet and Spicy Sesame Sauce Shrimp, Broccolini, and Snap Pea Stir-Fry:
- Divide the stir-fry among air-tight food storage containers, alongside cooked brown rice or cauliflower rice.
- Garnish with chopped green onions and refrigerate. These containers can be stored for 3-4 days.
Notes
Chef's Tips
- Thaw your shrimp the night before to ensure they're ready for cook time.
- Keep extra stir-fry sauce on the side to add to your meals just before you enjoy them.
- If you plan on reheating your meal prep throughout the week, take your vegetables off the heat before they're done to ensure they maintain their crispness after being reheated.
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Kinesha is an Executive Producer at ButcherBox with experience as a food truck owner, bartender, and content creator.
