Last Updated on February 18, 2025
Enjoy a wholesome and flavorful meal with this Lemon Pepper Roasted Chicken with Salsa Verde! Juicy ButcherBox whole chicken is perfectly seasoned and roasted until golden, then topped with a vibrant salsa verde made with fresh herbs, briny capers, and zesty lemon. Bright, bold, and incredibly delicious—perfect for any occasion!
Lemon Pepper Roasted Chicken with Salsa Verde
This Lemon Pepper Roasted Chicken with Salsa Verde is a burst of fresh, zesty flavor! Juicy, golden-roasted chicken is seasoned to perfection and paired with a vibrant salsa verde made with fresh herbs, briny capers, and zesty lemon. A bright and satisfying dish that’s perfect for any occasion!
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Servings: 6
Ingredients
For the Chicken:
- 1 ButcherBox Whole Chicken
- 2 tbsp ButcherBox Lemon Pepper Spice
For the Salsa Verde:
- 1 cup Fresh Parsley chopped
- 1/2 cup Fresh Basil chopped
- 1/4 cup Capers drained
- 1/4 cup Olives sliced
- 1/4 cup Lemon Juice
- 2 tbsp Sherry Vinegar
- 1/4 cup Olive Oil
- Salt & Pepper to taste
- Zest of 1 Lemon
Instructions
Preparation
- Pat the chicken dry and rub it generously with ButcherBox Lemon Pepper Spice. Let it marinate for at least 30 minutes.
- Preheat the oven to 375°F (190°C).
- Chop the parsley, basil, olives, and zest the lemon for the salsa verde.
How to Cook
- Place the marinated chicken in a roasting pan and cook for 1-1.5 hours. Baste occasionally with pan juices for extra flavor. Ensure the internal temperature reaches 165°F (74°C).
- While the chicken roasts, combine parsley, basil, capers, olives, lemon juice, sherry vinegar, olive oil, salt, pepper, and lemon zest in a blender or food processor. Blend until smooth.
- Once the chicken is golden brown and fully cooked, let it rest for 10 minutes before slicing.
- Spoon the vibrant salsa verde over the roasted chicken and serve immediately.
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Chef Angus McIntosh is a classically trained chef with a passion for sustainable, farm-to-table cuisine. With a background in fine dining and a dedication to high-quality ingredients, he crafts dishes that highlight bold flavors and seasonal freshness. Through his culinary expertise, Chef Angus brings a thoughtful and artistic approach to every plate.
