instant pot root vegetable dish

Instant Pot Roasted Root Vegetables

This roasted root vegetable medley is quick to make and adds some flavor and color to your Thanksgiving spread. Spend ten minutes cutting up the sweet potatoes, squash, parsnips, and turnips but only five minutes cooking in an Instant Pot or another pressure cooker.

This recipe is an incredible time-saver on one of the busiest cooking days of the year!

root vegetable medely

Instant Pot Roasted Root Vegetables

This is an easy-to-make side dish that should be a staple of your Thanksgiving menu.
5 from 1 vote
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Course: Side Dish
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 6

Ingredients

  • 3 sweet potatoes rinsed and cut into large chunks
  • 1/2 butternut squash peeled and cut into large chunks
  • 4 parsnips peeled and cut into large chunks
  • 2 purple top turnips peeled and cut into large chunks
  • 2 tablespoons BB All-Purpose Butter or olive oil
  • ¼ cup dried cranberries
  • ¼ cup pistachio pieces
  • cup vegetable or chicken stock

Instructions

  • Place all ingredients into Instant Pot.
  • Cook on high pressure for 5 minutes.
  • Vent immediately. Enjoy!
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Yankel Polak

Yankel Polak is the Head Chef at ButcherBox.