Last Updated on September 3, 2025
Take weeknight dinners up a notch with these Easy Chicken Tacos! Juicy, spiced chicken is seared to perfection and tucked into warm tortillas, then loaded with fresh toppings like creamy avocado, zesty slaw, and pico de gallo. Finished with a squeeze of lime and a dollop of yogurt, they’re quick, bold, and guaranteed to be a family favorite!
Easy Weeknight Chicken Tacos
These Easy Weeknight Chicken Tacos are a fresh and zesty spin on taco night! Juicy, seasoned chicken is seared to perfection and tucked into warm tortillas, then loaded with creamy avocado, crisp slaw, pico de gallo, and a dollop of tangy yogurt. Finished with a squeeze of lime and fresh cilantro, they’re bold, vibrant, and made to hit the table fast!
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Servings: 4
Ingredients
- 1.5 lbs boneless, skinless chicken thighs or breasts, diced
- 2 tbsp olive oil
- Juice of 1 lime
- 2 tbsp ButcherBox Louisiana Seasoning
- Corn or flour tortillas
Toppings (Optional but recommended):
- Diced avocado
- Shredded cabbage
- Pico de gallo
- Greek yogurt or sour cream
- Chopped cilantro
Instructions
How to Cook:
- In a bowl, combine diced chicken, olive oil, lime juice, and Louisiana seasoning. Mix well and let sit for 10–15 minutes.
- Heat a large skillet over medium-high heat. Add chicken and sear for 6–8 minutes, or until browned and cooked through.
- Heat tortillas in a dry skillet or over an open flame for 10–15 seconds per side until warm and pliable.
- Fill each tortilla with cooked chicken and your favorite toppings like avocado, slaw, pico, yogurt, and cilantro.
- Make a quick slaw by tossing shredded cabbage with a squeeze of lime juice and a pinch of Louisiana seasoning, it adds crunch and a zesty kick!
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Chef Matthew Mancuso is a passionate chef and culinary artist dedicated to crafting unforgettable dining experiences. With a focus on seasonal ingredients and innovative techniques, he brings creativity and precision to every dish. Through his work with The Art of Eating, Chef Matthew celebrates the beauty of food, hospitality, and the joy of sharing a great meal.
