Last Updated on August 26, 2022

If you’ve ever been intimidated by making the holiday gravy, you’ll love these step-by-step instructions. This simple process uses the pan drippings to make a rich and delicious topping for mashed potatoes and more.

Easy Homemade Turkey Gravy

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Course: Dips / Sauces

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings: people

Ingredients

½ c ButcherBox Turkey drippings strained
4 oz butter
½ c flour or flour substitute
6 c turkey or chicken stock
1 Tbsp fresh sage chopped
1 Tbsp fresh thyme chopped
1 Tbsp kosher salt
2 tsp ground black pepper

Instructions

Heat turkey stock in small saucepan. Bring to medium simmer.
Meanwhile, pour drippings and butter into sauté pan. Place on medium heat until butter has fully melted.
Add flour and whisk to combine.
Continue whisking for 5 minutes.
Add mixture to simmering stock and whisk to combine.
Simmer for 5 minutes, or until thickened and creamy.
Add herbs, salt and pepper and whisk to combine. Enjoy!