Last Updated on July 29, 2025
These Easy BBQ Hot Honey Party Ribs are the ultimate crowd-pleaser! Fall-off-the-bone tender and glazed with a sweet and spicy hot honey sauce, they’re bold, sticky, and downright irresistible. Paired with a crisp honey-lime slaw for a zesty crunch, this dish brings the perfect balance of heat, sweetness, and freshness to any party plate!
Easy BBQ Hot Honey Party Ribs with Honey-Lime Slaw
Get ready to dig into these Easy BBQ Hot Honey Party Ribs! Tender, juicy ribs are roasted to perfection, then slathered in a sticky-sweet hot honey glaze for that bold, finger-lickin’ flavor. Served with a crisp honey-lime slaw, it’s a sweet, spicy, and satisfying combo that’s made for sharing!
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Servings: 4
Ingredients
- 1 rack ButcherBox St. Louis Ribs
- 2 tbsp ButcherBox BBQ Rub
- Sweet & Smoky
- 1/4 cup honey
- 2 tbsp hot sauce
- 1 tbsp apple cider vinegar (optional for the tangy taste)
- Salt & pepper to taste
- Fresh parsley for garnish
- 2 cups shredded green cabbage (or coleslaw mix)
- 1 carrot
- 1/4 cup chopped fresh cilantro
- 2 tbsp olive oil
- 1 tbsp honey
- Juice of 1 lime
Instructions
Preparation
- Preheat oven to 400°F.
- Pat ribs dry with paper towels. Remove silver skin from the back of ribs (optional, helps tenderness).
- Rub all over with BBQ Rub Sweet & Smoky, plus a light sprinkle of salt and pepper.
- Shred the cabbage and carrot using a grater or food processor. Chop cilantro.
- In a small bowl, mix honey, hot sauce, and apple cider vinegar. Set it aside.
How to Cook
- Place ribs on a foil-lined sheet pan meat-side up.
- Cover tightly with foil and bake at 400°F for 35 minutes.
- Remove foil, brush ribs generously with hot honey glaze, and bake uncovered for 10 more minutes, until sticky and caramelized.
- While waiting for the ribs, in a small bowl, whisk together lime juice, olive oil, honey, salt & pepper.
- In a large bowl, combine shredded cabbage, carrot, and cilantro.
- Pour dressing over veggies and toss well.
- Slice ribs between bones and plate. Serve with a big scoop of honey-lime slaw.
- Garnish with lime wedges or cilantro if desired.
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Chef Matthew Mancuso is a passionate chef and culinary artist dedicated to crafting unforgettable dining experiences. With a focus on seasonal ingredients and innovative techniques, he brings creativity and precision to every dish. Through his work with The Art of Eating, Chef Matthew celebrates the beauty of food, hospitality, and the joy of sharing a great meal.
