Last Updated on August 26, 2022
Brining is the secret to a moist and juicy roast turkey and our easy turkey brine recipe will help you make this year’s Thanksgiving dinner one for the books. Using apple cider and maple syrup, this savory and simple recipe will help you make an unforgettably crispy, golden, and delicious turkey.
Get the full recipe here by clicking here.
Also, don’t forget the gravy! Learn how to make an easy homemade gravy here.
And for all our Thanksgiving tips, check out our Guide to Thanksgiving.
Chef Yankel Polak is a seasoned chef and the Head Chef at ButcherBox, known for his expertise in high-quality meats and bold, flavor-driven cooking. With a passion for teaching and creating approachable yet elevated recipes, he inspires home cooks to master the art of cooking with confidence and creativity.
