Dijon Mustard and Garlic Smoked Sirloin Tip Kebobs

Dijon Mustard and Garlic Smoked Sirloin Tip Kebobs

Last Updated on August 26, 2022

These tender bits of steak absorb a garlicky Dijon marinade, then get a dose of smoke flavor from the grill.  Skewered with fresh vegetables, it’s a whole meal on a stick!

Dijon Mustard and Garlic Smoked Sirloin Tip Kebobs

4.88 from 8 votes
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Protein: Beef
Cut: Steak Tips
Diet: Dairy Free, Gluten Free, Paleo, Whole30
Course: Main Course
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4 people


  • 1 pkg ButcherBox Sirloin Tips or Premium Steak Tips


  • ½ c Dijon mustard
  • ¼ c garlic minced
  • ¼ c thyme chopped
  • ¼ c parsley chopped
  • 2 Tbsp smoked paprika

For the Kabob

  • 4 ea 12” skewers
  • 2 ea Japanese eggplant cut into 1” rounds
  • 1 ea orange bell pepper (green peppers and red peppers work fine too!) cut into 1” squares
  • 1 large red onion cut into 1” squares
  • 12 ea baby bella mushrooms whole
  • 2 tsp kosher salt
  • 1 tsp ground black pepper

For the Grill

  • 1 c hickory wood chips
  • 1 cast-iron smoking box


  • Preheat one side of grill on high heat.
  • If using bamboo skewers, soak skewers in water for at least 1 hour.
  • Place wood chips in cast-iron smoking box and place on hot part of grill.
  • Mix marinade ingredients, including Dijon mustard, garlic, thyme, parsley and paprika, and massage into steak tips.
  • Place ingredients on skewers in following order: Red onion, pepper, mushroom, beef.
  • Repeat 2 more times per skewer and top skewer off with mushrooms. Season well with kosher salt and freshly ground black pepper.
  • Once wood chips are smoking, place skewers on upper rear shelf of grill.
  • Turn grill to medium heat and close grill almost all the way to smoke for 10-15 minutes. Prop grill cover open with small rock if needed for additional air flow.
  • Preheat grill on high heat for 5 minutes.
  • Place skewers on hot part of the grill and grill until beef reaches 120°F. Enjoy!
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Yankel Polak is the Head Chef at ButcherBox.