Split Chicken Breast

Split chicken breast is a white-meat cut from the chest of the bird, with the tenderloin removed.

These breasts come skin-on with the rib bone attached. The bone helps distribute heat evenly throughout the breast and the skin keeps the breast moist and juicy. Hello, dinnertime hero.

Bake them with salt, pepper, and your favorite oil (maybe avocado if you want to get fancy!).