Our grass-fed, grass-finished stir-fry beef is trimmed from the chuck, round, and sirloin sections. Is it lean? Yes. Is it tender? Yep. Is it flavorful? You bet.
If you didn’t guess by its name, this versatile, quick-cooking cut is ideal for stir-fry. Don’t worry if you don’t have a wok—just cook it briefly over high heat in a regular skillet.
For a super easy and tasty dinner, mix yours with an Asian soy sauce marinade, and serve over a bed of leafy greens and brown rice.