Skirt steak is long, flat and flavorful. This classic cut is similar to the flank steak, but with an even deeper, beefier taste.
It has lots of connective tissue and a medium to high fat content, perfect for marinating to enhance its tenderness.
The default choice for fajitas, this cut has been a well-kept secret in Tex-Mex cuisine and goes great with lime juice and cumin.
