Decadent, crave-able, and practically handheld, ribs are the candy of the meat world. And in that case, beef flanken shortribs are an extra-special treat.
If you’ve had Korean BBQ, you’ve probably enjoyed a dish featuring these unforgettably tasty ribs. They’re often served braised with a sweet and savory marinade, galbi-style.
Beef flanken shortribs are cut thinly across the bones, so each section includes a couple pieces of cross-section rib. They have all the flavor of typical short ribs, but the flanken style is easily grilled or braised thanks to the cross-section cut.