Last Updated on February 4, 2025
Warm up with a comforting bowl of Chicken Meatball Soup! Tender, herby chicken meatballs are baked to perfection and simmered in a flavorful broth with leeks, carrots, butternut squash, and a hint of ginger. Topped with fresh watercress and herbs, this hearty soup is both wholesome and satisfying!
Chicken Meatball Soup
Cozy up with this flavorful Chicken Meatball Soup! Juicy, seasoned chicken meatballs simmered with fresh veggies and herbs in a light, comforting broth. Simple, nourishing, and delicious!
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Servings: 4
Ingredients
- 1 lb ground chicken
- 2 tbsp ButcherBox Louisiana Rub
- 1/4 cup breadcrumbs
- 2 tbsp ground flax seeds
- 1/2 cup finely chopped fresh parsley
- 2 tbsp fresh sage (chopped)
- 1 tbsp olive oil
- 1 leek (sliced)
- 3 garlic cloves (minced)
- 1 inch piece ginger (grated)
- 2 medium carrots (diced)
- 2 celery stalks (diced)
- 1 cup butternut squash (peeled and diced)
- 6 cups chicken broth
- 2 cups watercress (fresh)
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the ground chicken, Louisiana Rub, breadcrumbs, flax seeds, fresh parsley, and sage. Season with salt and pepper. Form the mixture into small meatballs.
- Place the meatballs on a baking sheet and bake for 20-25 minutes or until cooked through.
How to Cook
- Heat olive oil in a Dutch oven over medium heat. Add leeks, garlic, and ginger, and sauté until caramelized (about 5-7 minutes).
- Add carrots, celery, and butternut squash. Stir for another 3-4 minutes.
- Pour in chicken broth and bring to a simmer. Once the vegetables are tender, gently add the meatballs to the pot.
- Simmer the soup for another 15 minutes until meatballs are fully cooked through.
- Finish with fresh watercress, sage, and parsley for a nourishing touch.
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Chef Edvina Sarukhanayan is a passionate chef and recipe developer known for her vibrant, flavor-packed dishes. With a love for fresh ingredients and global cuisines, she creates approachable yet elevated recipes that inspire home cooks to explore new flavors with confidence. Through her culinary creativity, Chef Edvina brings joy and warmth to every meal.
