Meghan Luck’s story has two common threads: Food and the wilderness. Meghan, the Vice President of Alaska Wild Caught Seafood, is an inspiring force. Her
Women in Food
Claiming a Seat at the Butcher’s Table
Beefsteak banquets were once considered a guys-only event. But for generations, women have played a defining role in sustaining—and evolving—the feasting tradition. My first beefsteak experience was in 2019. It included drinking whiskey, singing along to Beyoncé with a dozen or so feminists, and routinely wiping beef juice from my […]
Women in the Meat Industry – A Conversation with Kari Underly of Range
Kari Underly is a powerhouse in the meat industry. A third-generation butcher, she has taught people all over the country how to cut, market, and sell meat. Her
Women in Meat are Building a Movement – Camas Davis and Grrls Meat Camp
In 2009, Camas Davis moved to France to learn how to butcher whole animals and make charcuterie. After over a decade working as a food writer and editor, Davis was looking for hands-on work in food, she
Meet Niman Ranch Young Farmer Jaclynn Knutson – Growing Up on a Farm and Raising Hogs the Right Way
Jaclynn Knutson grew up on her family’s farm in Turner County, South Dakota, and, as far back as she remembers, she helped with the farm and hog operations. Currently a senior at South Dakota State University, Jaclynn is a three-time Niman Ranch Next Generation Scholarship Award Winner and will graduate […]
Simple Marathon Bolognese Recipe from the Authors of “Run Fast. Cook Fast. Eat Slow.”
This is a guest post and recipe from Elyse Kopecky, co-author of Run Fast. Cook Fast. Eat Slow. and the New York Times bestseller Run Fast. Eat Slow. Shalane