Meghan Luck’s story has two common threads: Food and the wilderness. Meghan, the Vice President of Alaska Wild Caught Seafood, is an inspiring force. Her
Women in Food
Claiming a Seat at the Butcher’s Table
Beefsteak banquets were once considered a guys-only event. But for generations, women have played a defining role in sustaining—and evolving—the feasting tradition. My first beefsteak experience was in 2019. It included drinking whiskey, singing along to Beyoncé with a dozen or so feminists, and routinely wiping beef juice from my […]
Women in the Meat Industry – A Conversation with Kari Underly of Range
Kari Underly is a powerhouse in the meat industry. A third-generation butcher, she has taught people all over the country how to cut, market, and sell meat. Her
Women in Meat are Building a Movement – Camas Davis and Grrls Meat Camp
In 2009, Camas Davis moved to France to learn how to butcher whole animals and make charcuterie. After over a decade working as a food writer and editor, Davis was looking for hands-on work in food, she
A Special Bolognese Recipe from the Authors of “Run Fast. Cook Fast. Eat Slow.”
This is a guest post and recipe from Elyse Kopecky, co-author of Run Fast. Cook Fast. Eat Slow. and the New York Times bestseller Run Fast. Eat Slow. Shalane