Grilled chicken drumsticks are an easy way to please the summer barbecue crowd, especially when you super-charge the flavor by marinating them in a mixture that combines tangy sherry vinegar and both sweet and smoky paprika. If you’re not familiar with it, there are three types of paprika: Sweet, smoky…
Carne asada, hailing from the state of Sonora in northern Mexico, is as much a celebration of the smoky char-grilled beef as it is of gathering outdoors with friends and family. To make carne asada (which translates to “grilled meat”), you marinate steak–usually flank or skirt–in spices before grilling it…
Bold, bright, chunky, and crunchy, these shrimp tostadas are all about the balance of fresh flavors and textures with a rich base of buttery avocado on top of homemade fried corn tortillas. If it’s been a long winter, these tostadas might just have the power to lift you out of…
Celebrating the deliciousness of charcuterie can also mean pairing them with seasonal vegetables that balance out all the extra richness and saltiness that cured meats tend to have and honestly, why we like them so much. ButcherBox’s charcuterie is made from pork including thinly sliced prosciutto, garlicky Genoa salame and…
This salad featuring steak comes from Derek Rugsaken, the chef and owner of Southeast by Southwest, a Thai pop-up in Santa Fe, New Mexico. With origins in the northeast ‘Isaan’ region of Thailand, where Rugsaken’s father is from, the flavors and smells of this salad remind him of eating at…
Chef Raymond Naranjo shares his recipe which he rightly describes as the “perfect balance of sweet to bitterness and spice”. This super savory grass-fed tomahawk steak is rubbed with a menagerie of spices that includes New Mexico famed red chile from Naranjo’s home state, molasses-y brown sugar and ground coffee….
Savory grilled chicken sausages, an herbaceous sauerkraut and toasty charred bread – this recipe is sausage’s answer to how it would like to be served in spring. It starts with giving the kraut a fresh makeover with a lot of chopped herbs like dill and parsley to lighten up kraut’s…
With just a few ingredients including ButcherBox’s sweet and savory breakfast sausage, this quick and extremely satisfying scramble can help jump start any day of the week. The other main characters: sautéed spring onions (AKA young onions) and pillowy goat cheese help make this simple scramble feel nourishing, light yet…
This light pasta feels like the meeting of seasons with wintry artichokes rich ButcherBox bacon with light spring-y mint and salty feta. Large pieces of bacon cook first in the pan setting the mood and underlying flavor for the pasta with its distinct smokiness while onions, plenty of garlic sweeten…
There’s nothing quite like a big bowl of broth with vibrant green vegetables that can scream springtime and this soup is no exception. Along with peas and an uplifting ginger pesto this version of minestrone had ButcherBox cod that cooks directly in the broth. Though, this soup will work with…
Part of the fun of cooking at home is being able to recreate your favorite fast food dishes in a more sustainable and healthy-ish way. Here, ButcherBox’s Cod is battered and deep fried and served on soft and sweet brioche. To really liven up the dish, there’s a tartar sauce…
These chicken meatballs are quick, easy, and delicious. We love them over a simple greek salad, but the options are unlimited!