Last Updated on July 7, 2021
Breakfast just isn’t complete without this key element: Homemade breakfast sausage.
This breakfast sausage recipe features our ground pork and a few simple spices for a savory morning favorite.
Ingredients
- 1 pkg ButcherBox Ground Pork
- 2 tsp ground sage
- 1 tsp kosher salt
- 1 tsp black pepper
Instructions
- Combine all ingredients in a mixing bowl. Mix thoroughly, your clean hands or glove covered hands work best.
- Cook immediately or store raw in an airtight container in refrigerator for up to 3 days.
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Emilie Abijanac is a graduate of New England Culinary Institute with over 20 years of catering experience in Boston. Emilie was the Sous Chef for East Meets West Catering and has worked with Kate’s Table and La Fête. Emilie was also the culinary director of ButcherBox.
