Bada-Bing Meatloaf

This ground beef staple has a reputation for being boring, but fear no more! Add some zing with this BadaBing Meatloaf, flavored with Italian seasoning, pesto, and gluten-free breadcrumbs. Think of it sort of like a yummy pizza loaf that’s done in a flash.

Bada-Bing Meatloaf

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Course: Main Course
Cuisine: American, Italian
Protein: Beef
Cut: Ground Beef
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 5 people


  • 1 pkg ButcherBox Ground Beef
  • c gluten-free seasoned breadcrumbs
  • 1 c whole milk
  • 3 eggs
  • ¼ c basil pesto
  • ½ onion small dice
  • 1 c prosciutto diced
  • ½ c parmesan cheese
  • ½ c tomato sauce
  • ½ c mozzarella cheese
  • 2 Tbsp Italian seasoning
  • 1 tsp kosher salt
  • 1 tsp black pepper


  • Preheat oven to 375°F.
  • Mix all ingredients except tomato sauce and mozzarella.
  • Form loaf shape on greased baking sheet.
  • Brush with tomato sauce and top with shredded mozzarella.
  • Bake for 35-45 minutes, or until internal temperature is 155°F.  Serve with a simple green salad.  Leftovers make a great sandwich for lunch!
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Yankel Polak

Yankel Polak is the Head Chef at ButcherBox.