Travis Caraballo

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NY Strip “Salpicón” Style

This NY Strip “Salpicón” Style is a bold, refreshing twist on steak night!  Perfectly seared strip steak is sliced and served over a vibrant mix of lettuce, tomatoes, bell peppers, red onion, and creamy avocado—all tossed in a zesty oregano-lime vinaigrette. Pile it on a tostada for extra crunch and…

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Pistachio Herb Crusted Salmon with Asparagus Spinach Salad

This Pistachio Herb Crusted Salmon with Asparagus Spinach Salad is a fresh and flavorful feast!  Tender, flaky salmon gets a golden, nutty crust and is paired with a vibrant salad of crisp asparagus, baby spinach, juicy tomatoes, and tangy feta. Drizzled with a zesty lemon dressing, it’s a light, satisfying…

Traditional Chicken Tinga Tacos

Savor the bold flavors of Traditional Chicken Tinga Tacos!  Tender shredded chicken is simmered in a smoky, chipotle-infused tomato sauce, then served on warm tortillas with crisp lettuce and a dollop of creamy Mexican crema. Simple, authentic, and packed with irresistible flavor, perfect for taco night! These Traditional Chicken Tinga…