Kathryn Cloonan

The ButcherBox Dry Ice team with their keys to our new Dry Ice Facility in Muscatine, Iowa

Our Supply Chain Journey: Making Dry Ice

Our goal is to ship only the highest-quality meats to our valued members. To be able to do that safely and efficiently, there are many complicated operational logistics. One of the most important ones is keeping the meat frozen.   This is where Dry Ice comes in.   Every single box is […]