Jessica Hall

cover crops via truterra

How ButcherBox is Measuring and Managing Our Carbon Impact

The idea of achieving carbon neutrality—especially, as a company food industry company reliant on a massive supply chain, farming, and ranching—is something we’ve investigated for a while here at ButcherBox. We’ve shared some of what we’ve learned about the complexities—as well as some of the marketing green-washing—that can occur when […]

a chicken and turkey farm

Understanding Our Carbon Footprint: Making a Carbon Neutral Claim

What does it mean to make a “carbon neutral” or “net-zero emissions carbon footprint” commitment? It means the company is eliminating or capturing as much greenhouse gas as it creates. At ButcherBox, we’re not pursuing a carbon neutral commitment. Why? We’ll share the research that led us to this path in a […]

cattle in oklahoma at sunset

Acknowledging Our Environmental Impact and the Future of Beef

Can you build a meat company that is better than what currently exists? This question is what led to the founding of ButcherBox more than five years ago. This is also what we continue to ask ourselves every day, across every department of the company. At ButcherBox, we are committed to a mission […]