Dennis Keohane

corned beef cabbage potatoes and carrots

What is Corned Beef and How Do You Cook It?

Corned beef brisket is most often associated with St. Patrick's Day—especially when combined with cabbage and potatoes. And although the traditional "boiled dinner" does trace its roots to Irish-Americans celebrating the patron saint of the Emerald Isle, the dish isn't exactly traditional Irish fa [...]
roast lemon paprika chicken recipe

Lemon-Paprika Roast Chicken

Having a few roast chicken recipes up your sleeve is never a bad thing. This version, rubbed with smoked paprika and garlic powder, is simple and flavor-packed. Seasoning the bird a few hours ahead and leaving it uncovered in the fridge accomplishes two important things: Pre-seasoning helps the salt [...]
holiday table with delicious slow roasted beef in centerpiece

The Best ButcherBox Gifts of 2020 – Our Favorite Gift Guide

For the past few months, we've been trying to figure out ways to get home cooks the cuts of meat that fit best with their unique tastes and, most importantly, allows them to experience the joy of cooking in their own kitchens. And so, we created a collection of specially curated holiday boxes that l [...]
easy baked chicken breast

Easy Baked Chicken Breasts

Want to cook the most delicious, juicy chicken breasts every time? Follow Chef Yankel's easy instructions and wow your family and friends with this simple, yet delectable dish. Easy Baked Chicken Breasts Ingredients:2 pounds skinless boneless chicken breasts 2 garlic bulbs (minced x 3)1 bunch [...]
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How to Make a Buttery Lobster Roll

Warm, buttery lobster meat tops a golden brown, split-top roll for the perfect Connecticut-style lobster roll recipe. Watch and learn easy tips for cooking this comfort food classic, and see why not all lobster meat is created equal. Get the recipe details for this lobster roll here. [...]
the butcherbox kitchen

The 5 Most Popular Recipes from ButcherBox’s First Five Years

We are celebrating a small milestone here at ButcherBox. Five years ago this week, the initial Kickstarter campaign for ButcherBox launched. Since then, we've been incredibly busy trying to make it easier for you to cook the meat we deliver directly to doors across America. As we look back at the pa [...]
dad and son grilling

Happy Father’s Day From ButcherBox

Fire up the grill and get your dad jokes ready—Father’s Day is almost here. For many families, Father’s Day is an unofficial kickoff to summer with celebrations focused on barbecues filled with good food, laughter, sunshine, and even a competitive lawn game or two. We had so much fun talking t [...]
ribeye

The Ribeye Steak – The Best Steak to Grill

Ribeye steak is one of the most delicious of all the cuts of beef that we, as steak lovers, want to grill and eat every time we spark up the grill. The reason for our ribeye obsession is that it is so tender and tasty; and, it is mouthwatering-good when grilled with just kosher salt or sea salt and [...]
cutting-steak

Cutting Steak Right: Slicing Against the Grain

Obviously, we love a great steak as much as anyone. And there is nothing we dislike more than when a simple mistake ruins a fantastic, tender steak. So as a bit of public service, we want to make sure that you are aware of one of the most common ways people may unknowingly ruin a beautiful cut of me [...]