Filet mignon–it’s the ultimate, the most prized cut of steak. With its luscious, tender texture, filet is a luxurious pleasure to enjoy. Filet is cut from the small end of the tenderloin, which comes from the back of the cow. Because that’s a less active part of the animal, the…
When preparing ButcherBox’s wild-caught sockeye salmon, it’s important to remember that it’s leaner than Atlantic salmon or other farm-raised salmon you may be used to, though it’s still rich in healthy omega-3 fats. Sockeye salmon has a bold, pronounced flavor, but because it has more compact flesh than other salmon…
We love a trendy dish from TikTok, including Melissa Ben-Ishay’s green goddess salad. So we decided to make our own version, featuring ribeyes, of course. The luscious, seared steak transforms the crunchy, refreshing salad into a protein-rich, satisfying meal. The dressing is our take on the classic green goddess, with…
Autumn and winter salads are so often topped with super-sweet ingredients like dried cranberries and candied nuts—but you can enjoy the flavors of the seasons without the over-the-top sweetness. Add spices like chili powder and rosemary, a touch of sweetness with balsamic vinegar, butternut squash, and a strategic touch of…
Just because you’ve put the grill away for the season doesn’t mean ribs are off the menu. Cover them with a spicy, smoky spice rub, let them cook low and slow in the oven until the meat is falling off the bones, and you’re in business. These ribs celebrate autumn…
French onion soup is so rich and luscious, and so is filet mignon. Why not put them together? Transform the flavors of the soup into a luxurious topping for filet and you have a dressed-up meal that’s easy to make but feels special, perfect for an intimate date night at…
A perfectly cozy dish for a Sunday brunch, this Dutch baby recipe will make you love the weekend even more. The saltiness and crunch of the bacon offsets the sweetness of the apple and maple syrup, and you don’t have to worry about whipping up batch after batch of pancakes….
Sweet and sour together is so satisfying, no wonder cuisines all over the world have their own versions of it. In this one, pineapple juice, ketchup, coconut aminos, honey, and ginger come together for a sauce that makes this pulled beef really sing. Look for no-sugar-added ketchup; if you don’t…
Having a few roast chicken recipes up your sleeve is never a bad thing. This version, rubbed with smoked paprika and garlic powder, is simple and flavor-packed. Seasoning the bird a few hours ahead and leaving it uncovered in the fridge accomplishes two important things: Pre-seasoning helps the salt and…
Tri-tip steak is a classic of California BBQ culture, first popularized in Santa Maria on California’s Central Coast. It’s since gone nationwide and is popular for grilling and roasting, although it might still be a newer cut for those on the East Coast. The triangular cut from the bottom sirloin…
Sirloin filets are a ButcherBox favorite; it is one of our favorite steaks to cook because it is so quick and easy to grill or sear in cast iron, and always comes out tasting amazing. This recipe takes our sirloin filets to another level with a sweet and spicy rub…
Is this the highest and best use of the air-fryer? We’re not sure, but it’s an easy way to get delicious, crispy wings without needing to deep fry or add a ton of extra oil to the situation.