Last Updated on August 11, 2024
Craving a taste of Maine? These Luke’s Lobster Rolls deliver with tender lobster meat tossed in lemon butter, served in perfectly toasted buns. Simple, classic, and utterly delicious, they’re the ideal summer treat.
Authentic Luke's Lobster Rolls
These Luke's Lobster Rolls are a classic, featuring tender, chilled lobster meat tossed in lemon butter and served in toasted split-top buns. Simple and delicious, they bring the taste of Maine to your table.
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Servings: 4
Ingredients
- 1 lb cooked lobster meat
- 4 New England-style split-top hot dog buns
- 2 Tbsp salted butter
- 2 tsp mayonnaise
- 1/2 tsp fresh lemon juice
- 4 pinches Luke's Seasoning or salt and pepper
Instructions
- In a small saucepan, melt the butter over low heat. Remove from the heat and brush half a teaspoon of melted butter onto the outer sides of your buns, saving the rest of the butter for later.
- Heat a small pan over medium-low heat for 1 minute, then toast the buns in the pan until golden brown, 1 to 2 minutes per side. Remove the buns from the pan and place on a plate.
- Spread 1/2 teaspoon of the mayonnaise on the inside of each bun.
- Fill each bun with a quarter pound of the chunks of lobster meat.
- Reheat the remaining melted butter, if necessary, and add the lemon juice. Drizzle the warm lemon butter evenly over the lobster in each roll.
- Evenly sprinkle one pinch of Luke's Seasoning on top of sandwich. Serve immediately with a pickle or side of potato chips and enjoy this authentic Maine lobster roll recipe
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