Last Updated on March 9, 2022
This is the ultimate set-it-and-forget-it meal.
Use ButcherBox apple sausage as the base protein for this easy-to-make stew that is also packed with two types of beans and carrots.
Perfect for a chilly evening meal, a busy weeknight dinner, or, make ahead and enjoy for lunch anytime.
Crockpot Apple Chicken Sausage Stew
Set the ingredients in a slow cooker and enjoy for lunch or dinner.
Print Pin
Servings: 6 people
Ingredients
- 1 package ButcherBox apple chicken sausage cut into 1-inch pieces
- 2 medium carrots cut into 1-inch pieces
- 1 apple cored and sliced
- 1 12 oz. can red kidney beans
- 1 12 oz. can cannellini beans or other white beans
- 2 onions roughly chopped
- 5 bay leaves
- 1 quart chicken stock
- ½ cup tomato sauce
- Salt and pepper to taste
- 1 bunch scallions
Instructions
- Cut up sausage, carrots, apples, and onions.
- Combine all ingredients (except scallions) in slow cooker.
- Cook on high for 4-6 hours.
- Remove bay leaves.
- Garnish with chopped scallions, serve, and enjoy!
Share on Pinterest!Pin at @Butcher_Box!
Chef Yankel Polak is a seasoned chef and the Head Chef at ButcherBox, known for his expertise in high-quality meats and bold, flavor-driven cooking. With a passion for teaching and creating approachable yet elevated recipes, he inspires home cooks to master the art of cooking with confidence and creativity.
Jenny Valley is the art director of ButcherBox.
