30-Minute Chicken Burrito Bowls

Last Updated on July 10, 2024

This chicken burrito bowl is a quick and flavorful meal, perfect for busy weeknights. With time-saving ingredients like pre-cooked rice and ready-made salsa, you can have a delicious and healthy dinner on the table in no time.

Chicken Burrito Bowl

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Protein: Poultry
Cut: Chicken Breast, Chicken Thighs
Course: Lunch, Main Course
Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 4


  • 1 lb ButcherBox Boneless Skinless Chicken Breasts
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsps taco seasoning
  • 1 cup pre-cooked brown rice
  • 1 cup sweet corn canned or frozen and thawed
  • 1 cup black beans drained and rinsed
  • 1 cup tomato salsa ready-made
  • 1 avocado optional, sliced
  • 1 jalapeno sliced
  • 2 cups romaine lettuce chopped
  • 1/2 cup sour cream
  • 1 clove garlic minced
  • 1 tbsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp black pepper


  • Season Chicken: Season the chicken breasts with salt, pepper, and taco seasoning.
  • Cook Chicken: Heat a large skillet over medium-high heat and add a bit of olive oil. Cook the chicken breasts for about 6-8 minutes on each side, or until fully cooked. Remove from skillet and let rest, then slice into strips.
  • Prepare Crema: In a small bowl, mix the sour cream, minced garlic, olive oil, salt, and pepper until smooth.
  • Assemble Bowls: Divide the pre-cooked brown rice into bowls. Top with sweet corn, black beans, tomato salsa, sliced avocado (if using), jalapenos, romaine lettuce, and sliced chicken breasts.
  • Add Crema: Drizzle the garlic crema over the assembled bowls.
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Kinesha is an Executive Producer at ButcherBox with experience as a food truck owner, bartender, and content creator.