Last Updated on January 10, 2025 Think classic steak and fries but elevated! Steak Frites with Sauce Diane brings together tender, perfectly seared sirloin with crispy, golden frites. Toss in a rich, creamy sauce made with Scotch, Dijon, and Worcestershire, and you’ve got a flavor-packed meal that’s both comforting and…
Month: November 2024
How to Dry-Brine Turkey
Last Updated on January 27, 2025 Dry-brining your turkey is the secret to crispy skin and juicy, flavorful meat! Generously seasoned with salt, this method allows the turkey to absorb its own flavorful juices while resting in the fridge. After 24 hours, it’s ready to roast to golden perfection, perfect…