Indulge in the ultimate comfort food with our quick and hearty Steak Bomb Sub, featuring tender ButcherBox Premium Steak Tips and loaded with melted cheese, mushrooms, sautéed peppers, and onions. This mouth-watering sub is the perfect fusion of flavors and textures, ready in just 30 minutes for a satisfying meal anytime.

Premium Steak Tip Steak Bomb Sub

Name: Premium Steak Tip Steak Bomb Sub
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb ButcherBox Premium Steak Tips; salt, pepper, garlic powder (optional) (to taste); 2 tbsp olive oil (divided); 1 large onion (thinly sliced); 1 green bell pepper (thinly sliced); 1 red bell pepper (thinly sliced); 8 oz mushrooms (sliced); 4 sub rolls (gluten-free if preferred); 8 slices provolone cheese (or any preferred cheese); red pepper flakes (optional garnish)

Indulge in the ultimate comfort food with our quick and hearty Steak Bomb Sub, featuring tender ButcherBox Premium Steak Tips and loaded with melted cheese, mushrooms, sautéed peppers, and onions.

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Protein: Beef

Cut: ButcherBox Premium Steak Tips, Steak Tips

Diet: Gluten Free

Course: Lunch, Main Course

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings:

Ingredients

1 lb ButcherBox Premium Steak Tips
salt, pepper, garlic powder (optional) to taste
2 tbsp olive oil divided
1 large onion thinly sliced
1 green bell pepper thinly sliced
1 red bell pepper thinly sliced
8 oz mushrooms sliced
4 sub rolls gluten-free if preferred
8 slices provolone cheese or any preferred cheese
red pepper flakes optional garnish

Instructions

Prep the Ingredients: Season the ButcherBox Premium Steak Tips with salt and pepper. Slice the onion, bell peppers, and mushrooms. Preheat a large skillet over medium-high heat.
Cook the Steak Tips: Heat 1 tablespoon of olive oil in the skillet. Add the steak tips and sear for about 2-3 minutes per side, or until browned and cooked to desired doneness. Remove the steak tips from the skillet and set aside, covering to keep warm.
Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the onions, bell peppers, and mushrooms. Sauté for about 5-7 minutes, or until the vegetables are soft and lightly caramelized. Season with salt, pepper, and optional garlic powder and red pepper flakes to taste.
Assemble the Subs: Slice the sub rolls open and distribute the cooked steak tips evenly among them. Top with the sautéed vegetable mixture. Place two slices of provolone cheese over the top of the vegetables on each sub.
Melt the Cheese: Place the open-faced subs under a preheated broiler for 2-3 minutes, or until the cheese is melted and bubbly. Watch carefully to avoid burning.
Serve: Close the subs, pressing down gently to compact the fillings. Serve immediately for the best experience.

Notes

Cheese Variations: Feel free to experiment with different types of cheese according to your preference. Cheddar, Swiss, or mozzarella are also great choices for a steak bomb sub.
Gluten-Free Option: Use gluten-free sub rolls to make this recipe suitable for those on a gluten-free diet.
Added Flavor: For added flavor, you can deglaze the skillet with a splash of beef broth or water after cooking the steak tips and use this flavorful liquid to add moisture and taste to the veggies as they cook.