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+ servings

Chicken and Black Bean Soup

4 from 10 votes
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Protein: Poultry
Cut: Chicken Breast
Diet: Gluten Free
Course: Main Course, Soups/Stews
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 4 people

Ingredients

  • 1 package ButcherBox chicken breasts 1" cube
  • 1 tablespoon ghee Alt: butter.
  • 1 small yellow onion small dice
  • 1 poblano or green pepper small dice
  • 3 carrots small dice
  • 2 celery stalks small dice
  • 2 cloves garlic minced
  • 1 teaspoon paprika
  • 2 teaspoon cumin
  • 1 teaspoon chipotle powder
  • 1 tablespoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 15.5 ounce can black beans drained and rinsed
  • 1 14.5 ounce can diced tomatoes
  • 2 cup vegetable or chicken stock

Garnishes, optional

  • cilantro leaves
  • plain greek yogurt
  • avocado slices

Instructions

  • Preheat medium stockpot on medium heat, add ghee. Once ghee/butter has melted, add onions, carrots, pepper, and celery, sauté for 3 minutes.
  • Add cubed chicken and dried spices to stockpot. Sauté for 7 minutes, stirring frequently.
  • Add black beans, diced tomatoes and stock. Stir until well mixed.
  • Cover and simmer on low heat for 1 hour.
  • Serve and garnish generously with avocado slices, cilantro leaves and plain greek yogurt!
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