Ingredients
- 1 package ButcherBox chicken breasts 1" cube
- 1 tablespoon ghee Alt: butter.
- 1 small yellow onion small dice
- 1 poblano or green pepper small dice
- 3 carrots small dice
- 2 celery stalks small dice
- 2 cloves garlic minced
- 1 teaspoon paprika
- 2 teaspoon cumin
- 1 teaspoon chipotle powder
- 1 tablespoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 15.5 ounce can black beans drained and rinsed
- 1 14.5 ounce can diced tomatoes
- 2 cup vegetable or chicken stock
Garnishes, optional
- cilantro leaves
- plain greek yogurt
- avocado slices
Instructions
- Preheat medium stockpot on medium heat, add ghee. Once ghee/butter has melted, add onions, carrots, pepper, and celery, sauté for 3 minutes.
- Add cubed chicken and dried spices to stockpot. Sauté for 7 minutes, stirring frequently.
- Add black beans, diced tomatoes and stock. Stir until well mixed.
- Cover and simmer on low heat for 1 hour.
- Serve and garnish generously with avocado slices, cilantro leaves and plain greek yogurt!
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