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meatloaf and bacon party bites

Bacon-Wrapped Meatloaf Bites

This easy-to-make appetizer is a party favorite.
4.05 from 21 votes
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Protein: Beef, Pork
Cut: ButcherBox Meatloaf
Course: Appetizer
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 8
Author: Dennis Keohane


  • 1 package ButcherBox Seasoned Beef and Pork Meatloaf Mix
  • 1 package ButcherBox Bacon
  • ¼ cup maple syrup
  • ½ cup brown sugar
  • ½ teaspoon chili powder
  • 3 tablespoons apple cider vinegar


  • Preheat oven to 400°F.
  • Cut bacon in half width-wise.
  • Form bite-sized balls with the meatloaf mix, wrap in bacon, and place in the cupcake tin.
  • Cook for 10 minutes. While the party bites are cooking, make the maple and brown sugar glaze.
  • For the maple and brown sugar glaze, add the maple syrup, brown sugar, chili powder, and apple cider vinegar in a small saucepot and bring to a simmer. Reduce by 1/3 or until the glaze thickens to the point that it can coat a spoon.
  • After the meatloaf bites have cooked for 10 minutes, remove from oven and brush with the glaze.
  • Cook for ten more minutes or until the meatloaf bites reach a 165°F internal temperature.
  • Skewer with a knotted toothpick or mini skewer and serve with remaining glaze on the side.


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