Ingredients
- 2 pounds ButcherBox chicken breast alternative cuts: chicken tenders
- 2 tablespoons cooking oil
- 1 tablespoon BB Seasoned Salt alternative: any seasoned salt will work
- ½ cup Buffalo sauce We recommend Primal Kitchen Buffalo Sauce
The Nachos
- tortilla chips
- mozzarella cheese grated
- scallions sliced
- black olives sliced
- bleu cheese crumbles optional
Condiments
- Buffalo sauce
- sour cream
- guacamole
Instructions
- Preheat oven to 350°F.
- Thoroughly dry chicken before seasoning with oil and salt. Place on a parchment-lined baking sheet. Bake for 25 minutes, or until the thickest part is 165°F
- Shred chicken once it has cooled to room temperature and toss in buffalo sauce.
Building The Nachos
- Place a layer of tortilla chips on the bottom of an oven-safe baking dish.
- Next add some buffalo chicken, cheese, scallions, and black olives.
- Repeat layers, place in oven to melt cheese approximately 5 - 8 minutes.
- Serve with a drizzle of buffalo sauce and a side of sour cream and guacamole.
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