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buffalo chicken nachos

Buffalo Chicken Nachos

5 from 2 votes
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Protein: Poultry
Cut: Chicken Breast
Diet: Gluten Free
Course: Appetizer
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 people


  • 2 pounds ButcherBox chicken breast alternative cuts: chicken tenders
  • 2 tablespoons cooking oil
  • 1 tablespoon BB Seasoned Salt alternative: any seasoned salt will work
  • ½ cup Buffalo sauce We recommend Primal Kitchen Buffalo Sauce

The Nachos

  • tortilla chips
  • mozzarella cheese grated
  • scallions sliced
  • black olives sliced
  • bleu cheese crumbles optional


  • Buffalo sauce
  • sour cream
  • guacamole


  • Preheat oven to 350°F.
  • Thoroughly dry chicken before seasoning with oil and salt. Place on a parchment-lined baking sheet. Bake for 25 minutes, or until the thickest part is 165°F
  • Shred chicken once it has cooled to room temperature and toss in buffalo sauce.

Building The Nachos

  • Place a layer of tortilla chips on the bottom of an oven-safe baking dish.
  • Next add some buffalo chicken, cheese, scallions, and black olives.
  • Repeat layers, place in oven to melt cheese approximately 5 - 8 minutes.
  • Serve with a drizzle of buffalo sauce and a side of sour cream and guacamole.
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