Ingredients
- 2 pkg ButcherBox Pork Chops thawed
- ¼ c BB All Purpose Dry Rub
- 1 Tbsp kosher salt
- 3 Tbsp avocado oil Preferred oil: Primal Kitchen Avocado Oil
- 10 12" bamboo or metal skewers if bamboo, soak in water for 1 hour - overnight before using.
- 1 bottle Primal Kitchen BBQ Sauce
Instructions
- Prepare your grill to have a hot zone and a cool zone.
- Cut pork chops into ¼" thick slices.
- Place pork slices in a mixing bowl and toss with remaining ingredients excluding bbq sauce.
- Divide pork evenly and skewer.
- Place pork skewers in the hot zone and grill about 5 minutes. Flip and move skewers to cool zone, brush with BBQ sauce and place lid on grill. Grill covered for 5 minutes, flip and brush with more BBQ sauce and grill 2 more minutes in the cool zone this time keeping grill open.
- Brush with bbq sauce before serving.
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