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Sweet and Smoky Mixed Nuts

3.63 from 8 votes
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Protein: Pork
Cut: Bacon
Diet: Dairy Free, Gluten Free
Course: Brunch, Snack
Prep Time: 10 minutes
Cook Time: 13 minutes
Total Time: 23 minutes
Servings: 2 cups


  • 3 slices ButcherBox Bacon cooked: crispy, minced
  • 2 c assorted raw nuts
  • c turbinado raw cane sugar
  • 1 tsp smoked paprika
  • c water
  • 1 tsp kosher salt


  • Preheat oven to 375°F.
  • In a large mixing bowl toss all ingredients except bacon together. Place on a parchment lined baking sheet. A silicone baking mat can also be used instead of parchment paper.
  • Place nuts in oven and bake for 5 minutes. Give the nuts another stir on baking sheet and then continue to bake for 8 minutes.
  • Remove from the oven and mix in crispy bacon. Let nuts cool on baking sheet before serving or transferring to an air-tight container.
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