Ingredients
- 3 slices ButcherBox Bacon cooked: crispy, minced
- 2 c assorted raw nuts
- ⅓ c turbinado raw cane sugar
- 1 tsp smoked paprika
- ⅓ c water
- 1 tsp kosher salt
Instructions
- Preheat oven to 375°F.
- In a large mixing bowl toss all ingredients except bacon together. Place on a parchment lined baking sheet. A silicone baking mat can also be used instead of parchment paper.
- Place nuts in oven and bake for 5 minutes. Give the nuts another stir on baking sheet and then continue to bake for 8 minutes.
- Remove from the oven and mix in crispy bacon. Let nuts cool on baking sheet before serving or transferring to an air-tight container.
Share on Pinterest!Pin at @Butcher_Box!