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Braised Chicken Tacos

Indulge in the irresistible flavors of Braised Chicken Tacos! Succulent, spice-rubbed chicken is slow-braised and shredded to perfection, tucked into warm tortillas, and topped with zesty pickled onions, spicy sauce, and creamy avocado. A taco night favorite with a bold twist!
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Protein: Poultry
Cut: boneless chicken
Course: dinner, Lunch, Main Course
Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 4

Ingredients

  • 4 boneless, skinless chicken breasts (or thighs)
  • 1 cup chicken stock
  • 2 tbsp ButcherBox Louisiana Rub
  • salt and pepper To taste
  • 8 small flour tortillas
  • 1/4 spicy sauce (e.g., salsa verde or your favorite hot sauce) 
  • 1/4 pickled red onions 

Optional toppings: 

  • 1 Lime (cut into wedges) 
  • 1/2 Avocado (sliced)

Instructions

Preparation 

  • Preheat oven to 350°F (175°C). 
  • Season chicken breasts with salt, pepper, and ButcherBox Louisiana Rub. 
  • Prepare pickled red onions and sliced avocado (optional). 
  • Warm the tortillas (you can do this in a dry pan or wrapped in foil in the oven for a few minutes). 

How to Cook 

    Braise the Chicken: 

    • In an oven-safe dish, add chicken stock and season chicken with the Louisiana Rub. 
    • Cover with foil or a lid and place in the oven. Braise for 45-60 minutes until the chicken is tender and easily shreds. 

    Shred the Chicken: 

    • Once cooked, remove the chicken from the dish and shred using two forks. 

    Assemble the Tacos: 

    • Heat the tortillas and fill with shredded chicken. Top with spicy sauce, pickled red onions, and any additional toppings like cilantro or avocado. 
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