Maple-Glazed Bacon

Preheat your oven to 400°F and line a baking sheet with parchment paper.

Lay out the ButcherBox Bacon in a single layer on the sheet.

Bake for 10 to 15 minutes until the bacon is crispy, rotating the sheet halfway through.

Reduce oven temperature to 350°F. Remove bacon and drain the fat.

Drizzle or brush the bacon with maple syrup, then sprinkle with black pepper.

Return to the oven and bake for an additional 3 to 6 minutes, until the syrup is caramelized.

Place bacon on a wire rack to cool for 5 to 10 minutes before serving.

Enjoy the perfect balance of sweet and savory with this American classic, ideal for a Paleo or low-carb diet.