Ingredients
- 1 package ButcherBox's Slow Cooked Beef Barbacoa (Fully Cooked)
- 8 flour tortillas
- sliced radishes optional
- sliced jalapeños for garnish
- crumbled cotija cheese for garnish
Instructions
- Place the pouch of Slow Cooked Beef Barbacoa in the refrigerator and thaw overnight.
- Once thawed, place the contents of the package into a saucepan (juices included) over medium heat.
- Heat for approximately 5 minutes or until heated through.
- Gently shred the heated beef using a fork.
- Allow the beef to rest for 1-2 minutes before serving.
- While the beef is resting, thinly slice the radishes and jalapenos.
- Warm the flour tortillas either on a skillet (1 tsp olive oil, 1 minute per side) or in the microwave (15 seconds).
- Place a portion of the heated beef barbacoa onto each tortilla.
- Top with sliced radishes, jalapeños, and crumbled cotija cheese.
- Serve immediately.
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