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+ servings

20-Minute Chicken and Cucumber Lettuce Wraps

4.34 from 3 votes
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Protein: Poultry
Cut: Organic Grilled Chicken Breast, Prepared
Course: Lunch, Main Course, Meal Prep, Salad
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4

Ingredients

For the chicken:

  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 2 tbsp toasted sesame oil
  • 1 tbsp rice wine or cider vinegar whatever vinegar you have on hand
  • 2 ButcherBox Fully-Cooked Organic Grilled Chicken Breast shredded with a fork
  • Butter lettuce or little gem lettuce for serving

Optional additions:

  • Thinly sliced red onion
  • Diced persian cucumber
  • Thinly sliced celery
  • Cilantro
  • Sesame seeds

Instructions

  • In a medium bowl, whisk together the soy sauce, honey, sesame oil, and vinegar.
  • Toss the shredded chicken and any additions in the dressing to coat. Serve alongside butter lettuce.

Notes

Heating suggestions for Fully-Cooked Organic Grilled Chicken Breast
Thawing Instructions
Place pouch in refrigerator and thaw overnight. Keep refrigerated, unopened for up to 14 days. Use within 3 days after opening.
Reheating from Frozen
Place unopened pouch on microwave safe dish and defrost in microwave for 10 minutes. Pierce pouch and microwave on high for 3-4 minutes; or remove packaging and pan fry for 2-3 minutes per side over medium heat or until heated through. Rest for 1-2 minutes before servings for optimal texture.
Appliances vary. Heating times approximate.
 
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