Ingredients
- 1 ButcherBox Burger Patty
- Fine sea salt and freshly ground black pepper
Instructions
- Preheat the air fryer to 390ºF. Season the burger generously with salt and pepper.
- Add the patty to the air fryer and cook for 8 to 12 minutes, depending on how you like it. For medium-rare, check after 8 minutes; an instant-read thermometer stuck into the center should read between 120ºF and 125ºF.
- Leave the burger in the air fryer with the drawer slightly open for 2 to 3 minutes, then transfer to a plate and serve with any accompaniments you like.
Notes
- Because the seasoning on frozen meat doesn’t have as much time to penetrate, you may need to season your burger again after cooking. Take a bite to see if it needs more.
- You can double or triple this recipe, or more, depending on the size of your air fryer.
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