Thoroughly dry thawed cod. Drizzle oil and sprinkle seasoned salt on fillets and rub all over.
Place on a parchment-lined baking sheet pan. Bake for 10-15 minutes, depending on the thickness of fillet.
Notes
Our BB Seasoned Salt recipe is easy to pull together— a mixture of salt, Herbes de Provence, garlic powder, and onion powder.You can find the full recipe here.