Surf and Turf Tomahawk Steak & Scallops

Preparation

Prep the Scallops: 

• Rinse the frozen scallops under cold water to remove any ice glaze. 
• Pat them dry with paper towels, removing any muscle on the side. 
• Set aside to bring to room temperature. 

Prep the Steak: 

• Season the Tomahawk steak generously with salt on both sides. 
• Insert the probe thermometer into the thickest part of the steak for accurate temperature monitoring. 

How to Cook

Reverse Sear the Steak: 

• Preheat your oven to 225–250°F (107–121°C). 
• Place the Tomahawk steak on a cooling rack over a baking sheet. 
• Roast the steak in the oven until the internal temperature reaches 120°F (49°C) for medium-rare, about 45-60 minutes. 

Sear the Steak: 

• Heat a cast-iron skillet over high heat. 
• Add a bit of oil and sear the steak for about 2-3 minutes per side to get a nice crust. 
• Rest the steak for 5-10 minutes before slicing against the grain. 

Cook the Scallops: 

• In the same skillet, add butter or olive oil and heat over medium-high. 
• Sear the scallops for 2-3 minutes per side until golden brown and opaque in the center. 

Serve: 

• Plate the steak and scallops together for a perfect surf and turf meal. Enjoy your date night feast!