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Steak surrounded by a bruschetta salad on a plate

NY Strip with 5 Minute Marinade & Bruschetta Salad

3.22 from 136 votes
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Protein: Beef
Cut: NY Strip Steak
Diet: Gluten Free, Keto
Course: Brunch, Main Course
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 people

Ingredients

  • 2 ea ButcherBox NY Strip Steaks

Marinade

  • ¼ c balsamic vinegar
  • ½ c extra virgin olive oil
  • 2 Tbsp Italian seasoning
  • ½ tsp chili flakes optional
  • 1 Tbsp garlic minced
  • 1 tsp lemon zest
  • 1 tsp kosher salt
  • 1 tsp black pepper

Bruschetta Salad

  • 1 c cherry tomatoes halved
  • ½ small red onion small dice
  • 1 c mini fresh mozzarella balls strained
  • ½ c croutons omit from recipe for Gluten Free or Keto version
  • 1 Tbsp fresh basil chopped
  • 1 Tbsp fresh oregano chopped
  • ½ c marinade

Instructions

  • Preheat oven to 400°F.
  • Bring steaks to room temperature and season with salt and pepper.
  • Mix all marinade ingredients. Pour ¼ c over steaks and let them sit at room temp for 5 minutes.
  • Mix all salad ingredients in a large salad bowl, and dress with remaining marinade.
  • Preheat cast-iron skillet. Once skillet is hot, sear steaks on both sides for 2-3 minutes per side or until a nice crust forms.
  • Place pan in oven for 5 more minutes, or until thermometer inserted in thickest part of steak reads 120°F.
  • Let steaks rest for at least 8 minutes before slicing. Serve alongside salad and enjoy!
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