Preheat oven to 400°F.
Bring steaks to room temperature and season with salt and pepper.
Mix all marinade ingredients. Pour ¼ c over steaks and let them sit at room temp for 5 minutes.
Mix all salad ingredients in a large salad bowl, and dress with remaining marinade.
Preheat cast-iron skillet. Once skillet is hot, sear steaks on both sides for 2-3 minutes per side or until a nice crust forms.
Place pan in oven for 5 more minutes, or until thermometer inserted in thickest part of steak reads 120°F.
Let steaks rest for at least 8 minutes before slicing. Serve alongside salad and enjoy!