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Apple Tart with Bacon Fig Syrup

2.45 from 9 votes
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Protein: Pork
Cut: Bacon
Diet: Gluten Free
Course: Brunch, Dessert
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 10 people


Bacon Fig Syrup


  • 6 ea Granny Smith apples cored, peeled, sliced ¼” thick
  • ½ c pure cane sugar
  • 1 Tbsp lemon juice

GF Tart Crust

  • 2 c almond flour
  • ½ c buckwheat flour
  • ½ c pure cane sugar
  • ¼ c ghee melted
  • 1 tsp cinnamon
  • 1 tsp kosher salt


  • Preheat oven to 350°F.
  • Mix all crust ingredients together in a large mixing bowl until a ball is formed.
  • Grease a 9" removable bottom tart pan with coconut oil. Place tart pan on baking sheet pan, then press dough into the sides and bottom of pan.
  • Prick the bottom of the dough with a fork.
  • Toss apples with sugar and lemon juice in a mixing bowl.
  • Shingle apples in a circular pattern on raw crust. You should end up with approximately two layers of apples.
  • Keep the tart on a baking sheet pan, then place in oven and bake for 1 hour.
  • Let tart cool for 5 minutes before removing from tart pan and transferring tart to a serving platter.

Bacon Fig Syrup

  • Preheat sauté pan.
  • Place diced bacon in pan and cook for 5-7 minutes, or until crispy.
  • Drain excess fat from bacon.
  • Preheat saucepan to medium-low heat. Add fig jam and mix with water. Once jam has melted, remove from heat.
  • Mix crispy bacon into fig jam and pour over tart. Slice and dig in!
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