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avacado and sausage with eggs

Sunny Breakfast Sausage Scramble with Avocado

3.71 from 51 votes
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Protein: Pork
Cut: Breakfast Sausage
Diet: Gluten Free
Course: Breakfast, Brunch
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 5 people


  • 1 pkg ButcherBox Breakfast Sausage
  • 3 Tbsp ghee
  • 6 eggs beaten
  • 4 scallions sliced diagonally
  • ½ c sundried tomatoes thinly sliced
  • ½ c roasted red peppers thinly sliced
  • ½ c shredded cheddar
  • 1 tsp smoked paprika
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • 2 avocados halved and diced


  • Preheat large, non-stick skillet to medium heat. Add ghee. Once ghee has melted, add breakfast sausage, and sauté for 3-4 minutes, or until evenly browned.
  • Add scallions, sun-dried tomatoes and roasted peppers and sauté for 2 minutes, or until scallions turn bright green.
  • Add eggs, and season with salt and pepper to taste. Stir constantly with rubber spatula for 1 minute, or until eggs begin coagulating.
  • Add cheese, smoked paprika, salt and pepper. Continue stirring eggs for 2-3 minutes, or until they reach your desired doneness.
  • Top with diced avocado and maybe even a little of your favorite hot sauce.
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