Ingredients
- 1 package ButcherBox Breakfast Sausage
- 3 tablespoon cooking oil You can also use butter or ghee.
- 6 eggs beaten
- 4 scallions sliced diagonally
- ½ cup sundried tomatoes thinly sliced
- ½ cup roasted red peppers thinly sliced
- ½ cup shredded cheddar
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 2 avocados halved and diced
Instructions
- Preheat large, non-stick skillet to medium heat. Add oil or butter. Once butter has melted, add breakfast sausage, and sauté for 3-4 minutes, or until evenly browned.
- Add scallions, sun-dried tomatoes, and roasted peppers and sauté for 2 minutes, or until scallions turn bright green.
- Add eggs, and season with salt and pepper to taste. Stir constantly with rubber spatula for 1 minute, or until eggs begin coagulating.
- Add cheese, smoked paprika, salt, and pepper. Continue stirring eggs for 2-3 minutes, or until they reach your desired doneness.
- Top with diced avocado and maybe even a little of your favorite hot sauce.
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