Preheat large, non-stick skillet to medium heat. Add ghee. Once ghee has melted, add breakfast sausage, and sauté for 3-4 minutes, or until evenly browned.
Add scallions, sun-dried tomatoes and roasted peppers and sauté for 2 minutes, or until scallions turn bright green.
Add eggs, and season with salt and pepper to taste. Stir constantly with rubber spatula for 1 minute, or until eggs begin coagulating.
Add cheese, smoked paprika, salt and pepper. Continue stirring eggs for 2-3 minutes, or until they reach your desired doneness.
Top with diced avocado and maybe even a little of your favorite hot sauce.