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+ servings

Mediterranean Meatballs

5 from 1 vote
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Protein: Beef
Cut: Ground Beef
Diet: Gluten Free
Course: Appetizer, Main Course
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 people


  • 1 pkg ButcherBox Ground Beef
  • 1 Tbsp olive oil
  • 1 small yellow onion small dice
  • 4 cloves garlic minced
  • 6 sprigs oregano leaves picked and minced
  • 4 sprigs mint leaves picked and minced
  • c feta crumbled
  • ¼ c milk
  • 1 egg beaten
  • ¼ tsp kosher salt
  • ¼ tsp black pepper


  • Preheat oven to 350°F.
  • Preheat sauté pan and add olive oil.  Once oil is hot, add onions and garlic and sauté for 4 minutes, or until translucent.  Let cool for 5 minutes.
  • Mix remaining ingredients and onions together in a large mixing bowl until well incorporated.
  • Scoop a heaping tablespoon of meat mixture and form into a ball (approx. 16 meatballs).  Tip: a small ice cream scoop works great!
  • Place meatballs on greased baking sheet and bake for 25 minutes or until internal temperature of meatball reaches 150°F.  Let meatballs rest 3 minutes before serving.
  • Serve meatballs with your favorite pita and hummus, with a side of baby greens.  Make smaller meatballs and serve with tzatziki for a great appetizer!
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