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Southwestern Frittata

5 from 1 vote
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Course: Breakfast, Brunch
Cuisine: American
Protein: Beef
Cut: Ground Beef
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 4 people


  • 1 pkg ButcherBox Ground Beef
  • 6 eggs
  • ¼ c heavy cream
  • 3 scallions thinly sliced
  • 1 red pepper small dice
  • 2 tsp Southwest seasoning
  • 1 ear corn removed from cob
  • 10 cherry tomatoes cut in half
  • 1 c sharp cheddar cheese
  • 1 tsp kosher salt
  • ¼ tsp ground black pepper


  • Preheat oven to 400°F.
  • Whisk eggs, heavy cream, salt and pepper in a bowl and set aside.
  • Preheat 10” heavy skillet (preferably cast-iron). Crumble ground beef and sauté for 5 minutes.
  • Using a slotted spoon, transfer ground beef to a bowl. Keep the skillet on medium-high heat, and add scallions, red pepper, corn and southwest seasoning. Sauté vegetables in beef fat for 3 minutes. Return ground beef to skillet, and mix together.
  • Spread out the ground beef mixture evenly, flattening with a spatula. Sprinkle cheese on top.
  • Pour egg mixture into the skillet, and shake pan to distribute egg. Place halved cherry tomatoes in a circular pattern on top.
  • Place in oven and bake for 16 minutes. Let frittata rest for 4 minutes before slicing.
  • Serve with a simple green salad, and enjoy!
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