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veggie burger with gouda and pickles

Veggie Burger

The perfect change of pace burger for that one night of the week you might want to skip meat.
3.75 from 8 votes
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Course: Main Course
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 people


  • cups sliced mushrooms baby bella or another favorite
  • 1 cup white beans
  • 1 cup chickpeas
  • ½ cup GF bread crumbs
  • ½ cup instant oats
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon Cajun spice
  • 2 tablespoons teriyaki glaze
  • ½ cup diced onions
  • ½ cup diced red bell pepper


  • Add mushrooms, beans, chickpeas, bread crumbs, one-minute oats, eggs, salt, pepper, Cajun spice, and teriyaki glaze into a food processor.
  • Blend for 15-20 seconds. Pour into a bowl and stir in onions and peppers. Mixture should resemble cookie dough.
  • Form into 4-6 burgers.
  • Lightly add cooking oil to the griddle or cast-iron pan. Sear for 3-4 minutes per side.
  • Add cheese. Put on toasted bun. Add condiments. Enjoy!


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