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corned beef boiled dinner

Corned Beef Brisket and Cabbage Boiled Dinner

4.16 from 95 votes
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Protein: Beef
Cut: Corned Beef Brisket
Diet: Dairy Free, Gluten Free, Whole30
Course: Main Course
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 4 people


  • 1 package ButcherBox Corned Beef Brisket
  • 4 cups water
  • 1 teaspoon kosher salt
  • 1 pound red potatoes halved or quartered depending on size
  • 5 carrots peeled and cut into thirds
  • 1 head cabbage quartered


  • Place corned beef in a large stockpot. Add water, seasoning pack, and salt to stockpot. Put a piece of parchment paper over corned beef then cover with lid.
  • Start heat on stovetop at medium-high heat to bring it to a boil. Once it starts boiling turn heat down to low and simmer for 2 hours 30 minutes.
  • Halfway through cooking, you may need to add a little more water, if it is no longer covering the corned beef.
  • Remove corned beef from cooking liquid and let it rest on a plate covered with aluminum foil.
  • Add veggies to cooking liquid and simmer for 20-25 minutes until they are fork-tender.
  • Slice corned beef against the grain and serve with cabbage, potatoes, and carrots.
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