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Turkey Slider with Ginger Mayonnaise

5 from 3 votes
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Protein: Poultry
Cut: Ground Turkey
Diet: Dairy Free, Gluten Free
Course: Appetizer, Main Course, Meal Prep
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4


  • 1 pkg ButcherBox ground turkey
  • ¾ c gluten-free panko
  • c scallions minced
  • ½ c dried cranberries rough chop
  • 1 ea egg
  • 1 Tbsp coconut aminos or tamari
  • ½ tsp ground black pepper
  • 1 tsp kosher salt

Ginger Mayonnaise

  • 1 c mayonnaise
  • 1 Tbsp fresh ginger grated
  • ¼ tsp kosher salt


  • Combine all ingredents together in a mixing bowl. Mix throughly.
  • Roll mix into balls. A golf ball size is perfect for a slider, or make them bigger for a full-size turkey burger.
  • Heat 1 tablespoon of oil in a skillet on medium heat. Once pan begins to smoke place sliders/burgers in pan. Making sure not to over crowd the pan.
  • Sear on both sides for 3-5 minutes or until fully cooked. Serve with ginger mayonnaise or your favorite condiment.


Chef Tips:
  • Make turkey meatball out of the mix and poach in a broth with some veggies for an easy soup.
  • These can be cooked off and frozen once fully cooled. Great for meal prep!
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