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Mexican-Style Chorizo

4.63 from 8 votes
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Protein: Pork
Cut: Ground Pork
Diet: Dairy Free, Gluten Free, Keto, Paleo, Whole30
Course: Meal Prep


  • 1 pkg ButcherBox Ground Pork
  • 1 Tbsp chili powder
  • ¼ tsp cinnamon
  • ½ tsp cumin
  • tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp paprika
  • 1 tsp kosher salt
  • 2 Tbsp white vinegar


  • Combine all ingredients in a mixing bowl. Mix thoroughly. Your bare hands or glove-covered hands work best.
  • Cook immediately or store raw in an airtight container in refrigerator up to 3 days.


Chef Tips:
  • You can replace paprika with smoked paprika if you would like a little smokiness.
  • This recipe is great to play with the level of heat you want in your sausage, adjust the chili powder to your liking, and enjoy!
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